8 Cell High Heeled Shoes Chocolate Bar Silicone Baking Mould - can also be used with sugarpaste, hard candy, resin, soap, wax, etc.

Like all our silicone, it's strong and flexible. Safe for use in temperatures from -40deg C to 260deg C - so can be used in freezer or oven if you like and is suitable for using with hard candy. Makes super gifts or fun craft afternoon to keep the kids amused.

There are 4 different designs in this mould, and it makes two of each design.
 
MOULD SIZE : 170MM X 257MM
 
INDIVIDUAL CHOCOLATES MEASURE 50MM WIDE X 10MM DEEP

Non Stick Wipe clean - or wash in dishwasher or soapy water. Dishwasher, Microwave, Oven and Freezer Safe Does not absorb smells or taste !
Heat temperature tested from +260degC to -40degC FDA and CE approved